INGREDIENTS
1
bag frozen tater tots or potato puffs (2 pounds)
1 lb
bulk Mexican style chorizo (broken up, and pan fried 'til browned *See Notes)
1 lb
Cheddar cheese (grated **See Notes)
1/3 cup
fresh cilantro or parsley leaves (roughly chopped)
4
green onions (root ends trimmed, thinly sliced)
6
multi-coloured (or 1 small-ish standard sized red, yellow, or orange bell pepper., miniature bell peppers , stemmed, seeded, and diced)
Sour Cream
Smoked Paprika Chipotle Sauce