logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Ricotta-and-Fontina-Stuffed Shells with Fennel and Radicchio

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Fennel, bulbs

1/4 cup

Parsley

2

medium heads Radicchio

1

Sweet onion, medium

2

Eggs, large

3 cups

Best-ever marinara or jarred sauce

12 oz

Shells, jumbo

1

Pepper, Freshly ground

1

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

6 oz

Italian fontina cheese

2 cups

Ricotta cheese, fresh