INGREDIENTS
2
lbs Fennel, bulbs
1/4 cup
Parsley
2
medium heads Radicchio
1
Sweet onion, medium
2
Eggs, large
3 cups
Best-ever marinara or jarred sauce
12 oz
Shells, jumbo
1
Pepper, Freshly ground
1
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
6 oz
Italian fontina cheese
2 cups
Ricotta cheese, fresh