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Aunt Katie’s White Lasagna

Tieghan, Half Baked Harvest
  • 120 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1 tsp

Basil, dried

2 cloves

Garlic

1 tsp

Oregano, dried

2

packages Spinach, frozen

1

Egg

2 cups

Chicken broth

1 lb

Lasagna noodles, fresh

1/2 cup

Flour

1/2 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Butter

1 cup

Gorgonzola cheese

2 cups

Milk

1 cup

Mozzarella cheese

1 1/2 cups

Parmesan, grated

2 cups

Whole milk ricatta