Favoreats
Favoreats LLC
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INGREDIENTS
Crust
25
Oreo cookies (or 1½ cup Oreo cookie crumbs)
2 tbsp
coconut oil
Vegan Cheesecake Filling:
1/2 cup
raw cashews
15 oz
can coconut milk (I used full fat)
2 14 ounce containers
vegan cream cheese
14 oz
container of extra firm silken tofu
1 cup
sugar
3 tbsp
corn starch
1/2 cup
Earth Balance margarine
1 tbsp
vanilla
1/4 cup
all-purpose flour
10
Oreos (roughly chopped for the batter)
10
Oreos (roughly chopped for the topping)