Pineapple & Smoky Baked Tofu Pizza with Spicy Hoisin Barbecue Sauce

INGREDIENTS

1/2 lb

extra firm tofu (drained and pressed at least 20 minutes)

3 tbsp

soy sauce

2 tbsp

rice vinegar

1 1/2 tsp

maple syrup or agave

1 tsp

liquid smoke

1 cup

pineapple chunks (about 1/4 of a pineapple)

1/2 cup

water

1/4 cup

hoisin sauce

2 tbsp

tomato paste

2 tbsp

rice vinegar

1 tbsp

soy sauce

1 tsp

sriracha (or to taste)

garlic cloves (minced)

naan loaves (store bought or homemade)

scallions (chopped)

2 tbsp

fresh cilantro (chopped)