Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Masa Harina for Tortillas
1 1/3 cups
Lard
2 1/2 cups
the broth where you cooked the meat.
1 tsp
baking powder
Salt if needed (Broth has already salt added)
3/4 lb
pork shoulder cut into cubes.
2
garlic cloves
1/4
white onion
1
Bay leaf
4 cups
water
1 tsp
salt
2
Ancho Peppers cleaned (deveined and seeded.)
3
Guajillo Peppers cleaned (deveined and seeded.)
2
small garlic cloves
1/3 tsp
fresh ground cumin seeds
1 tbsp
vegetable oil
Salt and black pepper to season
16
Large Corn Husks plus more for the steaming pot