INGREDIENTS
2 cups
granulated sugar
3 1/2 cups
cake flour
1 tbsp
baking powder
1 tsp
baking soda
1 tsp
salt
1/2 cup
butter (softened)
4
lrg eggs (room temperature)
2/3 cup
greek yogurt (or sour cream)
1/2 cup
Mayonnaise
2 tbsp
vanilla
1 1/3 cups
whole milk
1 tsp
maple extract
8
sliced candied bacon (diced)
Cream cheese maple frosting
8
slices candied bacon