Chicken Enchilada Stuffed Zucchini

INGREDIENTS

1 lb

chicken breast (boneless skinless, cut in small pieces (or shredded cooked chicken))

1 tbsp

olive oil

large zucchini

1 cup

mushrooms

2 oz

cheddar cheese

1/2 cup

enchilada sauce (store bought)

1/2 tsp

cumin

1 tsp

oregano

salt and pepper

parsley or green onions for garnish