INGREDIENTS
1/2 tsp
Ginger
3
stalks Rhubarb
1/2 cup
Rolled oats
1/2 cup
Honey
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 cup
Brown sugar, firmly packed
1/2 tsp
Cinnamon
2 tsp
Cornstarch
1/2 cup
Granulated sugar
1/4 tsp
Salt
8 tbsp
Butter, unsalted
1
Vanilla ice cream
1
box Strawberries, rinsed, hulled and cut into halves or thirds