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Falling in Love with Rhubarb and Strawberry Crumble Crisp

DailyWaffle
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tsp

Ginger

3

stalks Rhubarb

1/2 cup

Rolled oats

1/2 cup

Honey

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 cup

Brown sugar, firmly packed

1/2 tsp

Cinnamon

2 tsp

Cornstarch

1/2 cup

Granulated sugar

1/4 tsp

Salt

8 tbsp

Butter, unsalted

1

Vanilla ice cream

1

box Strawberries, rinsed, hulled and cut into halves or thirds