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Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

Raspberries, fresh

4 cups

Coconut milk, canned

2 tbsp

Honey

1 cup

Quinoa

1/4 cup

Coconut sugar or brown sugar

1 pinch

Salt

1

Vanilla beans, large

1 tsp

Vanilla extract

1/2 cup

Almonds, toasted

1/2 cup

Coconut, toasted unsweetened