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Chicken Spinach Salad with Avocado Cilantro Dressing

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

baby spinach (roughly chopped)

1

chicken breast (cooked, cut in small pieces)

1/2

avocado

2

medium tomatoes (cut in small pieces)

1/2

English cucumber (cut in small pieces)

1/2 cup

corn kernels

1

red bell pepper (cut in small pieces)

1 tbsp

Parmesan cheese (grated)

1/2

avocado

1/2 cup

cilantro

1

garlic clove

1/4 cup

plain Greek yogurt

1/4 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1 tbsp

lemon juice