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30 Minute Ginger Beef

Lord Byron's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

skirt steak, (sliced thinly)

3 cloves

garlic, (minced)

2 tsp

fresh ginger, (grated)

2 cups

carrots, (julienned)

1/2 cup

white onion, (finely chopped)

1/2 cup

soy sauce

1/4 cup

white vinegar

2 tbsp

sesame oil

1/4 cup

vegetable oil, (plus more for frying)

1/2 tsp

black pepper

1/2 cup

brown sugar, (lightly packed)

1/2 cup

cornstarch

1/4 tsp

dried red chili flakes

2 tbsp

sesame seeds

2 people Recommend This Recipe