INGREDIENTS
1 lb
skirt steak, (sliced thinly)
3 cloves
garlic, (minced)
2 tsp
fresh ginger, (grated)
2 cups
carrots, (julienned)
1/2 cup
white onion, (finely chopped)
1/2 cup
soy sauce
1/4 cup
white vinegar
2 tbsp
sesame oil
1/4 cup
vegetable oil, (plus more for frying)
1/2 tsp
black pepper
1/2 cup
brown sugar, (lightly packed)
1/2 cup
cornstarch
1/4 tsp
dried red chili flakes
2 tbsp
sesame seeds
Love it!