INGREDIENTS
1/2 cup
breadcrumbs
3/4 cup
milk (amount will vary depending on texture)
1/2 tsp
salt
1
pount ground beef
1
egg
3 tbsp
onion (grated )
2
garlic cloves (grated )
1 tsp
dried thyme
1 tsp
dried rosemary
1/2 tsp
pepper
2 tbsp
olive oil
1 tbsp
butter
2 tbsp
flour
2 cups
beef broth
3 tbsp
sour cream
1/4 cup
heavy cream
2 tsp
tomato paste
1 tsp
brown mustard
2 tsp
Worcestershire sauce
1 pinch
allspice
salt and pepper (to taste)
1 tbsp
fresh parsley (chopped)