INGREDIENTS
2 lb
beef roast (I used tri tip roast)
1/2 tsp
sea salt
1/2 tsp
black pepper
1 tsp
paprika (I used smoked paprika)
1/2 tsp
garlic powder
1 tsp
thyme
1/2 tsp
onion powder
1 tbsp
avocado oil or olive oil
1 1/2 cups
beef broth
1/2 cup
white wine (or cooking wine)
3 cloves
garlic (minced)
1 1/2 tsp
arrowroot powder
1 1/2 tsp
cold water