INGREDIENTS
5
Large Jalapeños ((tops, seeds and veins removed))
Olive Oil
Salt/Pepper
8 oz
Dry Elbow Macaroni ((cooked according to package instructions))
2 oz
Cream Cheese ((softened and cubed))
6 oz
Bacon ((cooked and chopped))
4 oz
Mild Cheddar Cheese ((cut into small cubes))
1/3 cup
Mayonnaise
1/4 cup
Sour Cream
1/2 tsp
Garlic Powder
1/4 tsp
Onion Powder
Ground Pepper ((to taste))