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Snack Yogurt-Covered Cranberries

Emma Christensen
  • minutes
  • Serves 3

INGREDIENTS

1 tbsp

water

1 tsp

vanilla extract

1/2 tsp

gelatin

1/4 cup

Greek yogurt

1 tbsp

honey

salt

2 cups

powdered sugar, plus extra for dusting cranberries

8 oz

(about 3 cups) dried cranberries