INGREDIENTS
1 lb
chicken breasts (boneless and skinless)
1 tbsp
smoked paprika
1 tsp
salt
1/2 tsp
black pepper
2 tbsp
all-purpose flour
2 tbsp
olive oil
1 tbsp
butter
1
medium yellow onion (chopped)
8 oz
white button mushrooms (sliced and diced)
3 cloves
garlic (finely minced)
1 3/4 cups
low-sodium chicken broth
2 tbsp
tomato paste
1
bay leaf
1/4 cup
plain yogurt (creme fraiche, or sour cream)
Fresh (chopped parsley for garnish)