INGREDIENTS
1 1/2 cups
salted butter (softened to room temp)
1 1/2 cups
sugar
2
large eggs
1 tbsp
vanilla extract
1 tsp
baking soda
1 tsp
cream of tartar
4 cups
all-purpose flour
2 cups
chocolate chips
for the caramel sauce:
1
jar caramel sauce
1/4 cup
all-purpose flour