INGREDIENTS
12
rectangular honey graham crackers (about 1 & 1/3 sleeves)
6 tbsp
butter, melted
1 14 ounce can
sweetened condensed milk
1
egg yolk
1/8 tsp
salt
1 tbsp
lemon zest
1/2 cup
lemon juice (about 4 to 5 lemons - I used Meyer lemons, but regular are fine)
1 cup
fresh blueberries, rinsed and dried
1 tbsp
all-purpose flour