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Creamy Lemon and Blueberry Pie

Amber
  • minutes
  • Serves 8

INGREDIENTS

12

rectangular honey graham crackers (about 1 & 1/3 sleeves)

6 tbsp

butter, melted

1 14 ounce can

sweetened condensed milk

1

egg yolk

1/8 tsp

salt

1 tbsp

lemon zest

1/2 cup

lemon juice (about 4 to 5 lemons - I used Meyer lemons, but regular are fine)

1 cup

fresh blueberries, rinsed and dried

1 tbsp

all-purpose flour