INGREDIENTS
3/4 cup
butter (softened)
1/2 cup
white sugar
1 cup
light brown sugar
2
eggs
1 tsp
vanilla extract
1 1/4 cups
all-purpose flour *
1 tsp
baking soda
1/2 tsp
kosher salt
3 cups
old-fashioned rolled oats
1 2/3 cups
approximately 11 oz butterscotch chips