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Lemon Blueberry Pancakes

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

flour

1/4 tsp

salt

1 tbsp

(heaping) baking powder

3 tbsp

sugar

1 1/2 cups

evaporated milk ((more If Needed))

1

lemon ((you'll use the juice and zest from the lemon))

1

large egg

1 1/2 tsp

vanilla

2 tbsp

butter (, melted)

1 cup

blueberries