INGREDIENTS
1 tbsp
canola oil
4
boneless, skinless chicken breasts (cut into strips)
1 can
Cream of Chicken Soup
1 1/2 cups
water
1 tsp
paprika
1 tsp
chili powder
1 cup
red pepper (diced)
1 cup
frozen corn
1 1/2 cups
dry instant rice
Green onion for garnish