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Peachy Chipotle Chicken Tortilla and Avocado Rice Salad with Pan Fried Halloumi

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

Chicken

1

Avocado

1

Bell pepper

1/4 cup

Cilantro, fresh

6 cups

Greens, mixed

1

Jalapeno

1

Lime, juice from

1

Peach

2

Chipotle peppers in adobo

2 tbsp

Honey

1 1/2 cups

Brown rice or quinoa, cooked

1

Kosher salt

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil

1

Tortilla chips

8 oz

Halloumi cheese