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Korean Black Bean Sauce Noodles (Jajangmyeon)

Sue | My Korean Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

600 g

Pork

7

Button mushrooms ((240g / 0.5 pounds)), large

1/4

Cabbage ((160g / 5.6 ounces)), small

1

Cucumber ((150g / 5.3 ounces)), large

1/4 tsp

Ginger, powder

1

Onion ((150g / 5.3 ounces)), large

1

Peas

2

Potatoes ((470g / 1 pound)), large

1

Zucchini ((110g / 3.9 ounces)), medium

1

Egg, Hard

1 cup

Chicken stock

6 tbsp

Korean black bean paste

1

Chinese style noodles, Fresh

5

sprinkles Black pepper, ground

2 tbsp

Brown sugar

90 g

Lard

5

sprinkles Salt, ground

5 tbsp

Rice wine

1

Starch water

1 cup

Water