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Banana Cake with Vanilla Frosting

Brandie @ The Country Cook
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

sugar

1 cup

sour cream

2

eggs

4 tbsp

butter (melted)

4

medium ripe bananas (mashed)

2 tsp

vanilla extract

2 cups

all-purpose flour

1/2 tsp

table salt

1 tsp

baking soda

1 cup

chopped walnuts (optional)

4 tbsp

butter (softened)

1/2 cup

heavy cream

1 tsp

vanilla extract

2 1/2 cups

confectioner's sugar