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Aunt MayMay's Sour Cream Pound Cake

Stefanie Fauquet
  • minutes
  • Serves

INGREDIENTS

6

Eggs

1/4 tsp

Baking soda

3 cups

Flour

2 tsp

Mccormick vanilla extract, Pure

3 cups

Sugar

2 sticks

Butter

8 oz

Sour cream