INGREDIENTS
3
Eggs, large
1/2 cup
Caramel sauce
1 1/4 cups
All purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Cake flour
1 tsp
Salt
3 1/2 cups
Sugar
3 1/2 cups
To 4 icing sugar
2 tbsp
Vanilla extract, good quality
2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 2/3 cups
Butter
1 5/16 cups
Milk
1 cup
Whipping cream
4 tbsp
Water