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The Best Caramel Cake

Barry C. Parsons
  • 65 minutes
  • Serves 16

INGREDIENTS

3

Eggs, large

1/2 cup

Caramel sauce

1 1/4 cups

All purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Cake flour

1 tsp

Salt

3 1/2 cups

Sugar

3 1/2 cups

To 4 icing sugar

2 tbsp

Vanilla extract, good quality

2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 2/3 cups

Butter

1 5/16 cups

Milk

1 cup

Whipping cream

4 tbsp

Water