INGREDIENTS
8
Clams
8
Mussels
4
Scallops, medium size
8
Shrimp, medium-size
2
Garlic cloves
1 16 ounce can
Italian tomatoes, whole
1
Oregano, spring fresh
1 tsp
Sicilian oregano
1
sprig Thyme, fresh
1 lb
Spaghetti, dry
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and freshly ground black pepper
4 2/3 tbsp
Olive oil
1/2 cup
White wine