INGREDIENTS
1 tbsp
Coconut oil
1 tbsp
Garlic (minced)
1/2 tbsp
Fresh ginger (minced)
5 cups
Cauliflower (cut into florets (about 1 lb of florets))
1
Large onion (roughly chopped)
1 tbsp
Yellow curry powder
2 tsp
Coconut sugar
2 tsp
Sea salt
Generous sprinkle of pepper
1 oz
Can Light coconut milk * (13.5)
1 tbsp
Coconut oil
2
Medium sweet potatoes (peeled and spiralized with the 3mm blade (about 450g))
1 cup
Toasted cashews (soaked in water at least 6 hours (140g) + additional, for garnish **(read notes!))
3/4 cup
+ 1 Tbsp Water
Cilantro (for garnish)