INGREDIENTS
1/2
large baked sweet potato (diced)
2 cups
baby romaine (chopped)
2 tbsp
red onion (diced)
1/4
yellow or orange bell pepper (diced)
3
cherry tomatoes (quartered)
1/2 cup
cooked chickpeas
1 tbsp
sunflower seeds
1 tbsp
minced cilantro (optional)