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French Dip Crescents

Stephanie, Plain Chicken
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

deli roast beef, thinly sliced

4

slices provolone cheese

4 tsp

creamy horseradish sauce or Ranch dressing

1 can

refrigerated crescent rolls

1

packet Au Jus Gravy mix plus water

2 people Recommend This Recipe