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Savoury Lentil and Bean Stew

Jacqueline Meldrum
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrots

1

Celery

1

Chestnut mushrooms

1

Garlic

1

Green lentils

1

Kidney beans

1

Leek

1

Onion

1

Thyme, dried

1

Knorr vegetable stock pot

1

Tomato puree

1

Hp brown sauce

1

Cornflour

1

Mustard seeds

1

Salt and pepper

1

Olive oil