INGREDIENTS
1 cup
short grain brown rice
2 cups
water
1
large orange (peeled and chopped into 1 inch chunks)
2 cups
fresh 1 inch pineapple chunks
1
large cucumber (peeled, seeded and chopped into 1/2 inch chunks)
1/2
large red onion (diced)
1 15.5 ounce can
low sodium garbanzo beans (chickpeas, drained)
1 cup
raw cashews
1/4 cup
Teriyaki Sauce