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Spinach-Potato Tacos

Forks Over Knives
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

Onion, large

1

Poblano pepper, medium

1 10 ounce package

Spinach, frozen

2

Yukon gold potatoes, large

3 tbsp

Nutritional yeast

1

Sea salt and freshly ground black pepper

2 tsp

Cumin, ground

12

Corn tortillas

1 cup

Plant milk, unsweetened unflavored