INGREDIENTS
2 cups
Rotisserie chicken
1
Carrot, large
1/3 cup
Cilantro, fresh
2 cloves
Garlic
1
Lime, wedges
2
Red bell peppers
1
Yellow onion
3 cups
Chicken broth, low-sodium
2
15- oz. cans Coconut milk
1
package Ramen noodles
1/2 tsp
Cayenne pepper
1 tbsp
Curry powder
1
Kosher salt
1 tbsp
Coconut oil