INGREDIENTS
2 tbsp
olive oil
1/2
large or 1 small red onion (diced)
4
garlic cloves (minced)
1 tbsp
ground cumin
1 tsp
ground coriander
1 1/2 cups
dried red lentils
6 cups
vegetable broth
1 1/2 cups
diced fresh tomatoes (could sub a 14 oz. can)
Juice of 1 lemon
Fresh chopped cilantro or parsley
Harissa to taste (just if you like some spicy)