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Mediterranean Red Lentil Soup

Alissa
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/2

large or 1 small red onion (diced)

4

garlic cloves (minced)

1 tbsp

ground cumin

1 tsp

ground coriander

1 1/2 cups

dried red lentils

6 cups

vegetable broth

1 1/2 cups

diced fresh tomatoes (could sub a 14 oz. can)

Juice of 1 lemon

Fresh chopped cilantro or parsley

Harissa to taste (just if you like some spicy)