INGREDIENTS
1/2 lb
Asparagus, fresh
1 15 ounce can
Chickpeas
2 tbsp
Chives, fresh
1
bunch Flat-leaf parsley
1
Lemon
1/4 cup
Radishes
3/4 cup
Sugar snap peas
2 cups
Quinoa
1 tsp
Sea salt, fine-grain
1 tbsp
Olive oil, extra-virgin
1/2 cup
Goat cheese
3 1/2 cups
Water