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Favoreats LLC

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Quiche with Hashbrown Crust

My Imperfect Kitchen
  • minutes
  • Serves

INGREDIENTS

4 oz

Pancetta

1 clove

Garlic

1

package Hash brown potatoes, frozen

1 tbsp

Oregano, fresh

1/2 cup

Red onion

8

Eggs, large

1/2 tsp

Pepper, coarse ground

1 tsp

Red pepper flakes

1 tsp

Salt

4 tbsp

Butter

1 cup

Cheddar cheese

1 cup

Whole milk