Dark Chocolate Coconut Blondies – Gluten Free or Not

INGREDIENTS

1 cup

butter (melted)

2 cups

light brown sugar

large eggs

1 tbsp

vanilla

1 1/3 cups

brown rice flour *

1/3 cup

tapioca flour *

1/3 cup

potato starch *

1/4 tsp

salt

2 cups

coconut (plus another 1/2 cup for topping)

1 2/3 cups

dark or bittersweet chocolate chips (semi-sweet works great as well)

* If you are not in need of a GF recipe (simply substitute 2 cups AP flour for the items marked with an *)