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Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 8

INGREDIENTS

16 oz

Cremini mushrooms

2 tsp

Thyme, fresh

2 tbsp

Dijon mustard

1

Kosher salt

1

Kosher salt and pepper

1/4 cup

Peppercorns

1 tbsp

Olive oil

4 tbsp

Butter

2 cups

Heavy cream or whole milk

1/3 cup

Parmesan, grated

1/2 cup

White wine

1

(4-5) pound whole beef tenderloin