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Favoreats LLC

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Carrot Cupcakes with Cream Cheese Frosting

Wild Wild Whisk
  • 37 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Carrot

1

Egg, large

1 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, light

1/2 tsp

Cinnamon

1/8 tsp

Nutmeg

1/4 tsp

Salt

3/4 cup

Sugar, powder

1/2 tsp

Vanilla extract

1/2 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

1/2 cup

Walnut

4 oz

Butter, unsalted

3/4 cup

Buttermilk

8 oz

Cream cheese, regular