INGREDIENTS
1 1/4 cups
Carrot
1
Egg, large
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, light
1/2 tsp
Cinnamon
1/8 tsp
Nutmeg
1/4 tsp
Salt
3/4 cup
Sugar, powder
1/2 tsp
Vanilla extract
1/2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
1/2 cup
Walnut
4 oz
Butter, unsalted
3/4 cup
Buttermilk
8 oz
Cream cheese, regular