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Pumpkin Chocolate Chip Cookies

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 24

INGREDIENTS

1 cup

granulated sugar

1/2 cup

oil (canola or vegetable)

1 tsp

milk

1

large egg

1 tsp

vanilla

1 cup

canned pumpkin

2 cups

all-purpose flour

1 1/2 tsp

ground cinnamon

1/2 tsp

salt

2 tsp

baking powder

1 tsp

baking soda

1 1/2 cups

semi-sweet chocolate chips (or milk chocolate)