INGREDIENTS
1 lb
boneless, skinless chicken breast
2 tbsp
extra virgin olive oil
2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
ground cumin
salt & pepper
1
juice from 1 lime
3/4 cup
red cabbage, shredded
3/4 cup
Napa cabbage, shredded
1/2
shredded carrot (about 1 large carrot)
3 tbsp
nonfat Greek yogurt
2
limes juiced
1 tsp
raw honey (optional)
salt & pepper
1/2 cup
nonfat Greek yogurt
1
ancho chili (canned in sauce)
8
sprouted corn tortillas
guacamole
pico de gallo
lime wedges (for garnish)