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Dutch oven chicken potpie

CHRISTYSMITH
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1/3 cup

Onions

16 oz

Vegetables, frozen

1 3/4 cups

Chicken broth

1/3 cup

All purpose flour

1

Salt and pepper

1

Already-made pie crust

2/3 cup

1% milk

1/2 cup

Butter, light

1 person Recommend This Recipe