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Salmon with Coconut Lime Cilantro Sauce

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

pieces Salmon, wild fillet

1 cup

Cilantro, loosely packed stems leaves and tender

3

Garlic cloves

1/2 cup

Green onions

1

Jalapeno, medium

1 cup

Coconut milk

3 tbsp

Lime juice

1 1/2 tsp

Kosher salt

1 tbsp

Mustard seeds, brown

1/2 tsp

Pepper, freshly ground

2 tbsp

Coconut oil* or canola oil, virgin

1 tsp

Cumin seeds