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Sour Cream Pound Cake

Lauren Allen, Tastes Better from Scratch
  • 75 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

flour

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter (, softened)

1 cup

sugar

3

large eggs (, room temperature)

2 tsp

vanilla

1/2 cup

sour cream

1 lb

strawberries (, rinsed and sliced)

1 cup

heavy whipping cream

1/4 cup

sugar

1 tsp

vanilla