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Paleo Banana Blueberry Muffins

Rachel Conners
  • 32 minutes
  • Serves 18

INGREDIENTS

4

bananas (2½ cups mashed or 575 grams)

4

eggs

1/2 cup

almond butter (or nut butter of choice)

3 tbsp

coconut oil (melted)

1/2 cup

coconut flour (see Notes)

1/2 tsp

cinnamon

1 tsp

baking soda

1 tsp

baking powder

1 tsp

vanilla extract

1/4 tsp

kosher salt

1 cup

blueberries (fresh is best but frozen will work too)