INGREDIENTS
2 cups
almonds (I used 1 cup chopped and 1 cup sliced)
1 cup
walnuts (roughly chopped)
1 cup
coconut flakes
2 tbsp
chia seeds
1/3 cup
maple syrup
1/4 cup
coconut oil (melted)
1/4 cup
creamy almond butter
1 tbsp
vanilla extract
2 tsp
cinnamon
1/2 tsp
kosher salt
1 cup
dried blueberries (make sure they're fruit-juice sweetened!)