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Blueberry Almond Butter Grain-Free Granola (Gluten-Free, Paleo + Vegan)

Rachel Conners
  • minutes
  • Serves 20

INGREDIENTS

2 cups

almonds (I used 1 cup chopped and 1 cup sliced)

1 cup

walnuts (roughly chopped)

1 cup

coconut flakes

2 tbsp

chia seeds

1/3 cup

maple syrup

1/4 cup

coconut oil (melted)

1/4 cup

creamy almond butter

1 tbsp

vanilla extract

2 tsp

cinnamon

1/2 tsp

kosher salt

1 cup

dried blueberries (make sure they're fruit-juice sweetened!)