INGREDIENTS
4 cups
Broccoli florets, fresh or frozen
3 cups
Butternut squash
1
Cilantro, fresh
1 clove
Garlic
1 tsp
Ginger, fresh
1
Onion, small
4 cups
Chicken or vegetable broth
1 1 ounce can
Coconut milk
1 tbsp
Thai red curry paste
1 tsp
Cayenne pepper
1 tbsp
Curry powder
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Coconut oil
2 cups
Cheddar cheese, sharp
2 oz
Goat cheese