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Pomegranate Persimmon Salad With Honey Balsamic Vinaigrette {GF + High Protein}

Taylor
  • 30 minutes
  • Serves 2

INGREDIENTS

For the salad:

1/4 cup

Pecans (toasted)

1/2 cup

Pomegranate arils (about 1/2 a large pomegranate's worth}

6 cups

Spring mix (or lettuce of choice)

2/3 cup

Red onion (sliced)

1 cup

Small avocado (sliced (about 1/2 a ))

2 cups

Small persimmons (sliced (about 1/2 a ))

1/3 cup

Low-fat or Fat-free feta cheese

1 cup

Large chicken breast (chopped (about 1 ))

For the vinaigrette:

1/4 cup

Pomegranate juice

1 tbsp

Balsamic vinegar

1 tbsp

Honey

2

tsps Olive oil

salt