INGREDIENTS
For the salad:
1/4 cup
Pecans (toasted)
1/2 cup
Pomegranate arils (about 1/2 a large pomegranate's worth}
6 cups
Spring mix (or lettuce of choice)
2/3 cup
Red onion (sliced)
1 cup
Small avocado (sliced (about 1/2 a ))
2 cups
Small persimmons (sliced (about 1/2 a ))
1/3 cup
Low-fat or Fat-free feta cheese
1 cup
Large chicken breast (chopped (about 1 ))
For the vinaigrette:
1/4 cup
Pomegranate juice
1 tbsp
Balsamic vinegar
1 tbsp
Honey
2
tsps Olive oil
salt